Fried catfish was a staple when I was growing up in rural North Central Arkansas. Lots of local churches or fire departments hosted fish fries, and my family went out to eat at catfish restaurants at ...

This recipe is excerpted from Chef Stephanie Harris-Uyidi’s newest cookbook, "Going Coastal!: 200+ Coastally Inspired Seafood Recipes From Around the Globe" from Posh One Media The American southern ...

This homemade fried catfish is simple, quick, and packed with flavor. Coated in seasoned cornmeal and pan-fried or deep-fried to golden perfection, it’s crispy on the outside and flaky inside. Perfect ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

Cook brown rice according to package directions. Two cups of rice should yield 6 cups of cooked rice. Heat oil in a medium sauce pan then add the sausage, liver and chili powder. Cook until the meat ...

With Mardi Gras Slaw and Jalapeno Meuniere Catahoula Restaurant & Saloon, Calistoga, Calif. Yield: 6 servings. Get up-to-the-minute news sent straight to your device ...