Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen as a ...

In this episode of “Eat Like a Local”, chef Chris Shepherd enlists the help of Abbas Dhanani, owner of Burger Bodega, as his guide to Houston’s Pakistani food community. The pair start the day at ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was marked ...

Indo-Pak eatery Zash Café in Missouri City is now serving popular Indian and Pakistani snacks and street food, all made with halal meat. Rafiya Malek, who co-owns the family business, lives in Sugar ...