In Northern and Central Italy, baked zucchini flowers are such a classic treat. They really come alive in the markets when ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

We have a love-hate relationship with traditional baked ziti. It’s cheesy, it’s decadent and it’s delicious, but it also makes us feel totally weighed down for the rest of the night. This lightened-up ...

Baked zucchini meatballs are a real hit, especially when you’re in the mood for something light yet full of flavor. They’ve ...

Looking for a delicious way to use some of the zucchini from your garden, grocery store or local farmer's market? Here's an easy recipe for Baked Zucchini Crisps. I planted my very small garden rather ...

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. “This recipe is ...

Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it’s easy for a good book to get ignored. But for all the talk about how the cookbook market is ...

Both healthy and flavorful, this crunchy snack from Independence LIVE’s Healthy Cooking Class will leave your guests begging for more. Baked zucchini “nachos” make for the perfect appetizer during the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...