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For the lamb: Preheat the oven to 425 degrees. Cut the lamb into 2 equal halves and butterfly each half. Remove any huge gobs of fat. Sprinkle each piece of the meat generously with salt, chopped ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

When it comes to Easter in Central Italy, nothing quite captures the spotlight like the baked leg of lamb. This traditional ...

From Sally Schneider's full menu for Easter at the next-to-last minute. After many years of cooking legs of lamb, this is the method I return to time and again. Cooking lamb at a slow 325°F ensures a ...

The night before cooking, use a paring knife to make 24 1-inch punctures around the leg of lamb. Rub it inside and out with 1 teaspoon of the olive oil, 2 teaspoons salt, and 1/2 teaspoon pepper.

Enjoy this tender dish this Spring. April 3, 2012 — -- intro: I love leg of lamb, especially in the spring. I love this one because it is simple and satisfying and a show stopper for the holidays ...

I call this herb and spice rub "North-African" because, besides the classic oregano and rosemary, it contains such Tunisian and Moroccan spices as caraway, cumin, and turmeric. In addition, it is ...

If you’re looking for a showstopping centerpiece for your upcoming Easter or Passover feast, look no further than our Oven Roasted Rack of Lamb with Mint Pistachio Pesto. This succulent main course is ...

1 boned rolled leg of lamb (3 1/2 pounds) 3 cloves garlic, halved Salt and pepper 2 tablespoons chopped fresh rosemary 1 tablespoon paprika 2 tablespoons olive oil 18 fresh black mission figs, stemmed ...

This butterflied leg of lamb is stuffed with olives and figs and served cool. Roast it the night before, tuck it into the fridge, and slice it in the morning -- the pretty streaks of cured olives, ...

Place the lamb, fat side up, on a rack set in a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the thickest part of the meat registers 135° for ...