1. Heat oven to 375 degrees. Open a few gashes in the meat with a sharp knife; push the slivered garlic deep inside them. Do the same with the rosemary. Place the meat in a large baking pan. Rub meat ...

Growing up, lamb was always synonymous with special occasions in my household. The aroma of lamb roasting in the oven never fails to excite me. This one-pot recipe, which features seasoned lamb ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

The lamb chops are slow-cooked to perfection, resulting in a tender and flavourful dish with a rich, savory sauce. Serve with creamy mashed potatoes and steamed vegetables for the ultimate comfort ...

This dish could star on the Easter table. Heat oven to 375 degrees. Open a few gashes in meat with knife; push slivered garlic deep inside them. Do same with rosemary. Place meat in baking pan. Rub ...

6- to 7-pound butterflied boneless leg of lamb, with an 1/8-inch-thick fat layer left on the outside and trimmed of excess pockets of internal fat on the inside 1. In a small bowl combine all the ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

1. Heat oven to 375 degrees. Open a few gashes in the meat with a sharp knife; push the slivered garlic deep inside them. Do the same with the rosemary. Place the meat in a large baking pan. Rub meat ...

Christians often celebrate Easter on different Sundays, as is the case again this year, because of differences in how the date is determined by the Eastern and Western churches. Whether it be April 8 ...