In my opinion, grilled pork chops are one of the most underrated and overcooked (in terms of doneness) dishes in the grilling world. When I go to a five-star restaurant I always get a steak, because I ...

A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with ...

• Preheat oven to 325°f. Pat dry pork shoulder steaks, and season both sides with salt and black pepper. Heat large, oven proof pan on high heat, add vegetable oil and add pork steaks, browning on ...

Dinner doesn’t need to be complicated to be good. These recipes work for weeknights when you need something that’s quick, filling, and reliable. Most of them use pantry ingredients, basic seasonings, ...

I was talking to a friend last week and she asked me for suggestions of what she should make for dinner that night. The weather was lovely that day, so I told her to get outside and fire up her grill.

Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

Prepare the Pork Neck Start by rinsing the pork neck under cold running water, then pat it dry with paper towels. Trim off ...