Place a pot with salted water on high heat and bring to a boil. Add pasta when the water is ready. Cut the shrimp in half.

This marinated tomato salad recipe combines juicy marinated grape tomatoes with peppery arugula, pine nuts, and Parmesan for ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn't too wet.

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. The Publix supermarket chain announced a recall of certain Green Life ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

FARGO — Salads are a terrific way to showcase what’s in season, and this Strawberry Arugula Salad embodies the essence of fresh spring flavor. This is a composed salad, lightly dressed and built in ...

The garlic, lemon and chili pack so much flavor here. I like mine extra spicy. If you don’t have fresh red chili, you can use red chili flakes. The pasta soaks up the butter and wine, making it simply ...