The Wedeberg family milks up to 80 cows depending on the time of year. They hope to operate sustainably — being good to the earth and making a living — for another century. Organic Valley — known for ...

MILWAUKEE (AP) — New federal show Wisconsin had 1,180 organic farms in 2012, more than any other state except California. Ford announces $2 billion investment in Kentucky plant to produce new EV truck ...

STODDARD, Wis. (WXOW) – The hum of tractors and the rustle of corn stalks fill the air this week as harvest season rolls on in the Coulee Region. On a hillside outside Stoddard, Wisconsin, the Servais ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

On Thursday morning cold, cloudy, and windy weather conditions greeted visitors to Jon and Tracy TePoel's dairy farm in Douglas County's rural Maple area. The visitors had come from across northern ...

LA FARGE, Wis. — Organic Valley, America's largest organic farmer-owned cooperative, announced the selection of agricultural veteran and community advocate Shawna Nelson as the cooperative's fourth ...

This week's Open Mic guest is Pam Marrone, Co-founder and Executive Chair of the Invasive Species Corporation. Marrone says there are over 37,000 invasive species in the world with over 3,500 that are ...

Organic farming at Pearson's Mann Valley Farm near River Falls can mean more work than farming with chemicals, but its owners say selling the organic sweet corn, eggs, milk and meat make up for it.

Unlike the rest of the Midwest’s flatlands, Wisconsin’s Driftless Area is a land of surprises. Nestled in the southwestern corner of the state, this region was untouched by glaciers during the last ...

Domestic Organic Investment Act aims to strengthen U.S. organic sector infrastructure and reduce import dependence on organic ...

Wisconsin dairy farm losses recently hit a three-year high even as milk prices were strong and farmers generally fared well. As of Jan. 1, there were 6,116 licensed dairy herds left in the state, down ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...