At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Sometimes curling up on the couch with a bowl of fries or something just as potato-y is the ultimate form of comfort, but finding something that fits the bill as gluten-free and delicious adds more ...

Frozen French fries are a staple in many households, offering convenience and the promise of crispy, golden fries in minutes. However, not all frozen fries are created equal. Some brands and flavors ...