Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

Grated zest (colored portion of peel) and juice of 2 lemons 1 teaspoon vanilla 1 cup lemon marmalade (see note) Preheat oven to 325 degrees. Line a 9-inch pie pan with pastry. Heat milk in a double ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Only three ingredients go into this old-fashioned Shaker dessert: lemon slices — peel and all — sugar and eggs. The filling is more like marmalade than pie filling and may take some getting used to.

Old-fashioned desserts have a special way of bringing back sweet memories. They remind us of family gatherings, cozy afternoons, and simpler times. These classic treats are all about rich flavors and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OLD-FASHIONED LEMON PIE Yield: 8 servings Pastry for a single-crust 9-inch pie 1 1/4 cups milk Preheat oven to 325 degrees. Line ...