Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

Food trends come and go, but classic desserts will always stand the test of time. We dug into Grandma's recipe box to bring back twelve cakes that can often be forgotten about – but should always be ...

Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. We couldn’t possibly feature all the excellent cake bakers and decorators in ...

Some cakes are just for eating, but these? These make a statement. They become the thing everyone crowds around with their phones out, snapping pictures before anyone cuts a slice. Perfect for ...

French’s has been in Orange County since 1965, when the Costa Mesa location opened. The bakery offers more than 50 cake fillings, ranging from chocolate fudge raspberry to vanilla coconut. Designs and ...

Who says cakes have to be sweet? Sushi shops from Honolulu, Hawaii, to Atlanta, Georgia, are serving a fresh take on cake — white rice instead of white cake and raw fish instead of frosting. And these ...

Anitria Odum started 4 Every Occasion Cakes and Cupcakes 11 years ago after a mid-life career change. The medical field did not inspire her, so she left to find her passion. In her years as a wedding ...