Oatmeal is not my favorite food. It makes me look like a child eating lima beans, and I eat it with a sad face. But with some butter, there’s a way to turn oatmeal into something even haters can enjoy ...

Heart-Healthy Snack Company Debuts Family-Size Options for Cholesterol-Concerned Consumers Corazonas Foods, maker of heart-healthy snacks infused with cholesterol-lowering plant sterols, announced ...

You don’t have to wait until later in the day for a delicious and healthy snack. You can start your day with it, too. It’s what’s cooking this morning as we grab a Bite with Belkys. Heat the oven to ...

Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the ...

Heat the oven to 350 degrees. Grease an 8-inch square baking pan. Line the bottom with parchment paper and spray the paper. In a large bowl, combine the eggs and honey, whisking well to combine. Whisk ...

Snack bars make an easy and delicious bite to take on the go! These recipes come in a variety of flavors and textures, so there’s bound to be a version that will satisfy everyone. Plus, they’ve made a ...

You can send samples of Quaker Oatmeal squares to up to 10 of your friends by typing in their e-mail addresses. They will receive an e-mail with the details on registering for the free sample. You can ...

If you’re looking for the ultimate fall dessert, these Oatmeal Apple Bars with Caramel and Pecans deliver all the cozy flavors of apple crisp in a neat little square. A buttery oat crust and crumble ...

These Chewy Oatmeal Bars will get your day off on the right foot. Made with old-fashioned rolled oats instead of flour, they're packed with all kinds of goodness. We've been known to eat one for ...

For years, your mother told you that breakfast was the most important meal of the day. She was right. A healthy breakfast gives you the energy to get your day started and provides important vitamins ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.