Put a little jig in your step with Food Network star Bobby Flay’s flavorful and filling Irish oatmeal. This isn’t a typical bowl of oatmeal. Packed with apples and spices, Flay’s morning recipe is ...

Dear Cook’s Notebook: I am looking for a recipe that I lost. It was a pie crust recipe using oatmeal, unsweetened coconut and fruit juice. Any other sugar-free, flour-free crust would be great, too.

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

For the peach purée: 5-6 ripe peaches, peeled and pitted 1. Make the peach purée: In a blender, purée the peaches until smooth. 2. Make the crust: Preheat the oven to 350 degrees. In a medium bowl, ...

If you’re looking for the ultimate fall dessert, these Oatmeal Apple Bars with Caramel and Pecans deliver all the cozy flavors of apple crisp in a neat little square. A buttery oat crust and crumble ...

A bar cookie is the answer for our hectic times. Mix the ingredients together and then dump them into a baking pan. In about 30 minutes, you've got a finished product ready to be cut into bars. So ...