If you’re looking for the ultimate fall dessert, these Oatmeal Apple Bars with Caramel and Pecans deliver all the cozy flavors of apple crisp in a neat little square. A buttery oat crust and crumble ...

Preheat oven to 375 – line aN 8×8 baking pan with parchment paper, with the sides hanging over for easy pulling out of pan. In a small/ medium bowl, toss strawberries with corn starch, sugar and lemon ...

Preheat the oven to 350 degrees. Lightly grease an 8-inch-square baking pan. Set aside. In a bowl, mix together the oatmeal, flour and brown sugar. With a pastry blender, cut in the butter. Stir in ...

-Mix together the butter and brown sugar until creamy. -Then blend in flour and press into prepared 9x13 baking pan lined with parchment paper. -Bake for 25 minutes, until lightly browned edges. -Peel ...