Food is one of the most delightful ways to travel the world without needing a passport or a visa. It carries stories, history, and culture all wrapped up in flavours. In Nigeria, snacks are more than ...

This video compares traditional Nigerian dishes at two extremes: affordable everyday meals and upscale versions served at ...

These are the Nigerian snacks that never miss in homes, perfect for quick cravings, hosting friends, or family movie nights. For many Nigerians, keeping something handy in the kitchen, fridge, or ...

Iquo Ukoh is a Nigerian food blogger and expert with over 30 years of experience. Her passion for West African cuisine is rooted in her rich heritage and her desire to share it with the rest of the ...

Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

When Patience Ogunbanjo moved to Phoenix in 2016, she couldn’t find a single Nigerian restaurant in the city. She quickly realized there was “lack of diverse food options,” in her new community and ...

Chicken suya ($20) is a featured grilled plate. “We do two types of rice — steamed rice and jollof rice, which is the most popular,” she adds. “The steamed rice is like a Nigerian stew with protein.