Nigel Slater likes to grow things but is just as happy seeing what's looking good at the local fishmonger's, butchers' or farmers' market. He wants food at its best. But he isn't a purist, and he ...

As someone whose livelihood revolves around cookbooks, I typically head to the kitchen with a spring in my step as I set out to conquer a new recipe challenge. But I do have my burn-out periods when I ...

Award-winning British food journalist and author Nigel Slater has published 18 bestselling cookbooks and two autobiographies, including the critically acclaimed memoir Toast, which was adapted into ...

British food writer Nigel Slater has made a career out of convincing us that cooking and eating well don’t have to involve a big fuss. Grab what you picked up at the market, a few quality pantry ...

Twenty-seven years a cookery columnist for Britain’s Sunday Observer magazine, author of multiple cookbooks, including the James Beard Award winning “Ripe,” and television broadcaster, Nigel Slater ...

This post has been updated. Nigel Slater is a food writer’s food writer. The prolific British author’s famously brief recipe introductions read like haikus: “Roasted pumpkin. Smooth, silky mash.” ...