Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Every region of the world has its version of a chicken noodle soup, but this variation may be the best one I’ve tasted on a trip to Nepal a few years ago. Perfect to eat during colder weather, it’s ...

Thukpa is more than just a hot bowl of noodle soup. It has roots in Tibet and found its way into homes across Sikkim, Arunachal Pradesh, and other parts of the Northeast. The base of thukpa is always ...

In Nepali cuisine, soups are often made with locally grown vegetables, legumes, and meat, all simmered together to create a wholesome and nutritious dish. These soup recipes are designed to keep the ...