Many Louisiana eateries are described as “off the beaten path,” but few are as remote as Hawk’s Crawfish Restaurant in Rayne.

For when you want a heaping pile of spicy seafood.

Add Yahoo as a preferred source to see more of our stories on Google. Boiled red crawfish on plate with green garnishes - Martin of Sweden/Shutterstock If you've never had crawfish (also known as ...

Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...