Near-infrared (NIR) spectroscopy provides a rapid and cost-effective method for food-allergen detection. Over 15 million people in the US have a food allergy. Even trace amounts of a substance can ...
BY JULA MAE E. BESEOS, PhD in Agricultural Engineering/ Central Mindanao University faculty FOOD SAFETY remains one of the ...
In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is ...
Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of food products ...
Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of food products ...
Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing ...
What is Surface-Enhanced Infrared Absorption (SEIRA) Spectroscopy? Surface-enhanced infrared absorption (SEIRA) spectroscopy is an advanced analytical technique that combines the principles of ...
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