Italians do everything better, including cutting pizza with scissors. Yes, scissors. In Rome, chefs use scissors, or shears, for pizza al taglio, or “by the cut” pizza. In America, where we favor the ...

First came the news that some Italians add bicarbonate of soda as well as sugar to their tomato sauce to help neutralise the acidity. Then, I found out Italians rely a lot more on nutmeg than I ...

Forbici opened in Sheffield last month ...

Sheboygan, already home to one of the longest-certified Neapolitan pizzerias (Il Ritrovo) in Wisconsin, is now getting the state's first certified Roman-style al taglio pizzeria, too. Sheboygan, ...