What if it were possible to take a very slow geological process, one that takes thousands of years in nature, and speed it up ...
Late next year, across the street from a Beam Suntory whiskey distillery in Kentucky, anaerobic digesters will turn spent grains from the distilling process into a biogas. Anaerobic digesters are ...
As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...
Engineers at the US Department of Energy’s Pacific Northwest National Laboratory (PNNL) have created a continuous process that produces useful crude oil minutes after harvested algae is introduced.
A research team at the Max Planck Institute for Chemical Ecology has successfully combined single-cell RNA sequencing (scRNA-seq) and single-cell mass spectrometry (scMS) analysis on the same plant ...
IT WAS THE SMELL that got me. Normally, a cup of coffee smells roasty, or meaty, or in some sad cases burnt, but this was different. This one smelled like blueberries. Not vaguely of blueberries, or ...
Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...
Since the time of the ancient Greeks, doctors and philosophers have argued whether ageing is a disease or a natural process. Many authors of the Hippocratic Corpus argued that growing old invariably ...
How we die is a profoundly personal journey. As college students, we don't consider the topic of death frequently, let alone the process of dying. However, it is a universal theme that does not ...
Elizabeth Boakes receives funding from The Leverhulme Trust. David Redding receives funding from the Medical Research Council and The Wellcome Trust. When Sudan the white rhino was put down by his ...
Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...