There's something addictive about the sweet and crunchy green peas (or matar) that makes us fall in love with the vegetable time and again. Imagine chomping on these bite-sized crunchy delights on a ...

Matar Kulcha is a delicious street food. Indians love their street food! All dishes just taste yummier when it has been made street-style. We love eating momos, chaat papdi, dahi bhalla and pav bhaji.

Winter season is here and it is officially the time, when every desi household has a special green peas recipe, which is perfect for the season of indulgence. There’s no denying that matar is loved ...

A popular vegetarian recipe that is eaten in almost every household, aloo mutter can add that little something to a boring lunch. Potatoes and peas are cooked together with a variety of spices that ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...