Among all the rice recipes, Biryani will always remain at the top spot, because it tastes just as good with veggies as it does with meat (although meat lovers would beg to differ!). For vegetarians ...
“Biryani was invented in Iran,” commented Antique Bazaar’s sous chef Munna Singh Bisht, as he stopped by our table to explain a few of his culinary creations, which will be included in the Indian ...
Fan of biryani? Then this food fest is just the place for you. A wide range of biryanis including Rawalpindi, Peshawari, Kashmiri, Haidrabadi, Nizami, Lukhnawi, Mughlai, Bengali and Rajasthani, as ...
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