If you're someone who loves parathas, then this mooli paratha is definitely worth a try in winter! From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list ...

Sangita Agrawal shares her mother's special recipe for Mooli Ka Achaar which is made with very little oil. A tangy, umami-tasting pickle, it is the perfect accompaniment for any Indian meal.

Radish (or mooli) is best had as a stuffing in parathas. You can make two different kinds of parathas with one radish. This recipe shows how to make paratha with raddish and its leaves. We might be ...

This delicious recipe consists of radish which is a good source of Vitamin A, Vitamin C and fibre. If you don't want to use radish, you could replace it with bottle gourd which is a really healthy ...

Gajar Mooli ka Achar is a popular Indian winter pickle, combining carrots and radishes with mustard oil and spices. It enhances meal flavors and offers health benefits like boosting digestion, ...

The food of different parts of the world tells stories of the region. The fruits, spices and the vegetables of the region impart its unique flavor to the food and make it special and different from ...

Probably most of the rest of the world is not acquainted with or do not understand how the three words ghar ka khana resonate with us desh-vasiyo! It means so many things: Comfort. Homeliness.

Mooli Ke Paratha are a classic North Indian stuffed flatbread made with whole wheat flour and a flavorful radish (mooli) ...