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Instructions: Peel and cut the daikon into sticks about 3 inches long and ¼ inch thick. Peel and cut the carrot to match the length of the daikon sticks but slightly skinnier. Put the vegetables in a ...

Andrea Nguyen’s newest book is the Bahn Mi Handbook. We’ve got a recipe for daikon and carrot pickles that go in banh mi on the Good Food blog.

Instructions: Peel and cut radish into 1/4-inch matchsticks measuring 3-4 inches long. Peel and cut carrots into similar shape. Toss radish and carrots in a non-reactive bowl with salt and 2 teaspoons ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Bettarazuke, a classic Tokyo-style Japanese pickled daikon radish with a crisp bite and gently sweet amazake ...