Moo Shu Pork results: This was a huge hit — a class favorite. I'm not sure how I feel about stir frying the purple cabbage found in the coleslaw mix as it seemed to turn an odd color of blue, but no ...

Note: Hoisin sauce is a thick, dark, sweet soybean-based Chinese sauce that is used as a dipping sauce or for glazing or marinating food. Lettuce cups give this quick and easy Chinese classic a light, ...

Moo Shu Beef 1 pound beef Flank Steak, cut 3/4 inch thick 1/2 ounce dried shiitake mushrooms (optional) 3 cups packaged coleslaw mix 2/3 cup sliced green onions 1 tablespoon cornstarch dissolved in ...

Congratulations! You made it to the weekend and that’s reason enough to barbecue (not that frivolities like days of the week matter). Evan LeRoy, chef/co-owner of LeRoy and Lewis, shared his recipes ...

1. Set the oven at 350 degrees. 2. Remove the meat from the chicken, discard the skin, and cut the meat into 1-inch pieces. 3. Wrap the tortillas in 2 foil packages and place in the oven for 15 ...

Several years ago, a friend invited me to a Shabbat dinner in Brooklyn. When I arrived, I was greeted by a glass of red wine, and lots of friendly, familiar faces. And then I saw it: a huge spread of ...

Instructions: To make the sauce, in a medium bowl, combine soy sauce, oil, vinegar, sweetener, garlic, and ginger. Mix well. Looking for good food? Ask Chowbot. Heat an extra-large skillet sprayed ...