Schezwan momos combine spicy schezwan sauce with soy sauce and spices for bold flavour. The momos have a crispy exterior and soft interior, creating a pleasing texture contrast. They are versatile and ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor Momo Pork ...

Most of us grew up dodging lauki (ghiya or bottle gourd) at the dinner table. Why would anybody want to eat it? No taste, no fun, extremely healthy and boring. We would rather stay hungry than eat ...

Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike dry versions, this dish features momos bathed in a tangy, tomato-based ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Forbes contributors publish independent expert analyses and insights. I cover all aspects of immigrant entrepreneurship. The momo is a succulent steamed Tibetan dumpling, typically filled with ground ...