Miso is a fermented soybean paste and dynamic ingredient that can add umami-rich flavor to soups, marinades, sauces and more. A testament to miso’s power is the popularity of miso butter. Chefs and ...

My version of creamy miso butter pasta first happened on the fly one evening when I was totally exhausted and scrambling to throw together a single meal that would comfort my sick preschooler and feel ...

In a hot pan warm up your butter and oil. Cook the garlic and ginger root until tender. Add the miso, vinegar, fish sauce and sugar. Add the greens, turn and coat thoroughly. Add the broth to braise ...

1. Make the sauce: Gently warm butter and miso in a small saucepan set over low heat, whisking to form a homogeneous mixture. When butter is melted fully, 30 seconds to 1 minute, whisk in water. If ...

Celebrity chef Katie Lee Biegel recently shared her delicious-looking recipe for brown butter-miso roasted cabbage on her ...

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a time to ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his strip steak with umami butter sauce recipe. The creamy fusion of butter and Sriracha that compliments the seared steak starts with a ...

A staple in Japanese cooking, miso is a paste made from fermented soy beans. There are several varieties available and each has a unique flavor profile rich in umami. Here, white miso is paired with ...

To comfort someone is to reduce or eliminate a negative condition, be it physical, mental, emotional or some combination thereof. When used as an adjective to describe food, the idea of comfort takes ...

Ugly Duckling Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre ...

Trader Joe's offers plenty of pastas, but this particular offering is well-suited to making gourmet-like meals with far less ...