Mirin is a Japanese cooking essential. Much like miso or Japanese mayo, it can be used in a variety of ways. So, what exactly is this slightly sweet, golden-hued liquid? Here's what you need to know, ...

Mirin is all about getting sauced. Because that’s where Japanese cooking wine really shines — in sauces. But first, a misconception. The wretched American product known as “cooking wine” probably has ...

Note: This can be served for lunch or as an appetizer. The noodles take less than 3 minutes to cook, so have all the condiments ready to go before you cook the noodles. If you want more condiments, ...

1. Brush the onigiri with a little oil to prevent it from sticking to the grill. If you use a spicy oil like chili oil, it will give the onigiri heat. 3. Serve immediately while the onigiri are piping ...

Learn how to make easy Japanese Beef Niku Udon with tender marinated beef, chewy noodles, onions, and a rich sweet-savory ...

Japanese cooking can come across as difficult or complicated to those who've never tried. There are unfamiliar names and unknown ingredients to navigate, and without guidance, it's easy to feel ...