These keto mini crab cakes are a great option when you want something that feels a little special without being complicated.

Ready-made tart cases or croustades are ideal for this simple yet delicious recipe - Matt Austin Using brown crabmeat works brilliantly here – it adds a rich depth that finishes the sauce without the ...

I used to think of crab cakes as too fancy for my humble kitchen, but this easy recipe proves they’re for anyone. My mother-in-law is a former chef, so the meals we eat at her home are always ...

In a small bowl, stir together all sauce ingredients. Cover and refrigerate at least 1 hour or until serving time. (Makes about 1 ¼ cups sauce). Preheat oven to 400°F. In a medium bowl, combine all ...

And the best part? It comes with How’s Catering’s signature iHEAT Self Heating Box. With an easy-to-follow 6-step instruction card, everyone on your guest list can experience warm food within 15 ...

In a small sauce pan, on low heat melt the cream cheese into the heavy cream, stirring often. When melted, add all ingredients except the butter, flour, pasta and crab. Set aside. In a second pot, ...

Crab cakes — that's what Maryland does. That and football, as you've heard. The evidence: We're going to the Super Bowl, and one-third of the nation's crabs come from the beautiful, blue Chesapeake ...

Flake crabmeat with a fork in a medium bowl; stir in 1/4 cup mayonnaise, green onions, soy sauce, 1/2 teaspoon wasabi paste and lime zest. Stir in 2 tablespoons breadcrumbs. Cover with plastic wrap; ...