Pancakes again? Before you bust out the griddle, consider making the amazing migas with chorizo from Alyssa Rivers’s new cookbook, The Tried & True Cookbook, instead. It’s a savory, filling dish that ...

Need a quick and easy morning meal that’s not only filling but fast? This breakfast recipe is ready in minutes and will leave you satisfied for hours. Plus, it’s gluten-free. Migas are traditionally a ...

This is an excerpt from Eater’s debut cookbook, focusing on one of the finest tacos in the entire country, care of Veracruz All Natural in Austin. Sisters and Veracruz co-owners Maritza and Reyna ...

Eggs for dinner? You bet! They’re not just for breakfast -- eggs work well in a variety of dishes, and they’re so easy to prepare. And did I mention fast? These three ideas come together in under 30 ...

Migas is an easy Tex-Mex scrambled eggs dish that adds a crispy touch with fried corn tortillas. In a 2008 blog post on The Pioneer Woman website, Drummond explained, “Unless you’ve visited or lived ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. In a world full of breakfast scrambles, migas is a quick, flavorful dish that deserves to be in your rotation. Christopher ...

Diana uses Spanish migas – chunky bits of bread that are soaked in milk and then fried - Haarala Hamilton This is very much inspired by the wood-roast chicken and bread salad at Zuni Café in San ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...