Mexican masa is a lot like Italian pasta dough, says chef Janet Becerra, chef and owner of Seattle’s Pancita. From one base, you can cut and mold endless shapes, stuffed with any manner of fillings.
Aficionados of burritos, quesadillas and tacos will soon have more Mexican menus to choose from in the Farmington Valley region. Current plans call for three new Mexican or Tex-Mex restaurants in Avon ...
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