Crunchy meringue, creamy lemon topping and sweet buttery cupcake all devoured in one or two bites are a pretty tough combination to beat. If you want to make your own lemon curd and meringues, by all ...

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Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add the whisked eggs. Stir carefully over a gentle heat with a straight ended wooden spatula until the mixture ...