Filling • 6 ounces cream cheese, at room temperature • 1/2 cup granulated sugar • 3 large eggs, at room temperature • 2 tablespoons fresh lemon juice • 1 teaspoon grated lemon zest • 1 pound ...

Mascarpone Cheesecake with Almond Crust This recipe creates a rich mascarpone cheesecake with a toasted almond crust. It's baked in a water bath for even cooking and finished with a simple ...

This recipe was adapted from one by executive chef Diego Rodriguez, who serves this ever-popular cheesecake at his restaurant Proof in Des Moines, Iowa. “Light and creamy, the orange zest balances the ...