Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe. Bhindi is used in various culinary preparations and is also savoured as a standalone ...

Bhindi is used in various culinary preparations and is also savoured as a standalone dish. One such interesting variation is the delicious dahi masala bhindi! Read Time: 2 min Bhindi, also known as ...

As summer arrives, ladyfinger takes centre stage in many kitchens. While it's available year-round, this season sees a surge in its popularity, alongside bitter gourd. Crafting a mouthwatering ...

This is a traditional okra (bhindi) dish from Maharashtrian, the Indian state where chef Irani grew up. Irani told me that okra slime is as disliked in India as in the US, and his top tip for avoiding ...

Panfry the okra until it browns slightly at the edges, and gently fold it into a bright tomato and onion base. Serve with roti or plain white rice. serves In a large karahi, skillet or wok, heat the ...

Bhindi (lady's finger or okra) masala always brings to mind a yummy dish, literally floating in oil! You must have refrained from indulging in it because of its ...

1. Chop the ends of the okra (bhindi) and slice into two halves lengthwise. Further slice the bhindi into two again. From one bhindi, you will get four slices. 2. Heat the oil, add the spring onion ...

I am glad that no one ever forced stewed okra on me during my childhood, because the stories I’ve heard from stewed-okra veterans have been traumatizing. Friends and colleagues have described memories ...

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...