In the heart of every busy kitchen, the chicken thigh waits like an old friend who never lets you down. It’s darker, juicier, ...

Boneless breasts, wings, bone-in thighs — even a whole bird works in this bracing mix of mustard, soy sauce, lemon and garlic. By Melissa Clark Credit...Christopher Testani for The New York Times.

This whole chicken is roasted with fresh herbs, garlic, white wine, and a few spices to create a juicy and flavorful dinner.

Forget your showstopper dish from a fine dining restaurant menu – my desert island meal would be classic roast chicken. Crispy skin, juicy herb-scented meat (a thigh for me please) and lemony pan ...