Friends, if you’re grilling burgers or chicken once (or twice) a week like me, you may be ready for another easy summer supper. This miso-marinated grilled salmon is my new favorite go-to. It’s ...

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Bring a small saucepan filled with water to a boil over high. Stir in kombu. Remove from heat; let stand until softened, about 5 minutes. Drain and chop kombu into 1/2-inch pieces. Whisk together ...

Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No ...

Marcelle and Rock make this for dinner when they stay with friends on Grand Isle. Makes 6 servings 1 stick (8 tablespoons) butter, melted 2 tablespoons olive oil 3 tablespoons fresh lemon juice 1/2 ...

How to impress someone with a nice meal in a short amount of time? Serve grilled swordfish. It’s impressive on the dinner plate--perfect for Valentine’s Day. Try grilling it on a stove-top grill ...

Without fail, dinner guests comment on the succulence of my grilled boneless, skinless chicken breasts. My secrets are two: locally raised chicken and an overnight rest in a simple marinade. My ...

I always look forward to grilling season, but this year it’s even sweeter. After being cooped up for the past few months and socially isolating, it feels great to get outside, light the grill and cook ...