News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our spicy yogurt ...

Spicy chicken thighs are all about bringing some new energy to your meals, especially if you're more familiar with the ...

Make 3 or 4 incisions on each chicken leg across the muscle to help marinade penetrate. Put chicken in a bowl, mix marinade ingredients, and pour over chicken. Marinate overnight in refrigerator.

This is a clever way to prepare a ready-to-go meal for busy days when time is really tight. By marinating the chicken and then freezing it, you lock in the savory and slightly sweet marinade flavors, ...

1. Blend onion, brown sugar, ketchup, mustard, Worcester, onion powder, salt and pepper together. Blend in 1 can of Real Sugar Chek Cola 2. Place chicken legs in baking dish and pour marinade over ...

The key to making the chicken taste ultra-flavorful throughout is letting it marinade for at least a couple of hours, or overnight if you can swing it. The marinade is made with balsamic vinegar, ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making recipes for summer picnics and parties all month long. Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the ...

Life is busy. We don't always have the luxury of thumbing through our favorite cookbooks, marking appealing recipes with sticky notes for dinners sometime off in the future when we will somehow have ...

For me, naan was always something that I bought frozen or ordered at a restaurant. I didn't really grow up eating from scratch. It always felt too cumbersome and daunting a task. To be completely ...