You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

A foundational seasoning in Marathi cooking uses just three spices—black mustard seeds, turmeric, and asafetida—bloomed in hot oil. Below is a look at where this seasoning comes from, what makes the ...

Indian cooking thrives on the artful use of spices, where technique and timing are just as important as the ingredients ...

Maharashtra Day, commonly known as Maharashtra Din commemorates the formation of the state of Maharashtra in India, from the ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India. A foundational seasoning in Marathi cooking uses just three ...