Spiced chicken, fried vegetables and rice are layered into an elaborate full-pot meal in this classic Palestinian celebration dish. Making the dish takes some time; prepare all the parts ahead so you ...

Israeli-American lawyer Sari Bashi recounts in her memoir a relationship shaped by restriction and distance, where love ...

Ramadan looks different during a pandemic, but Salmah Monsour feels determined to make the most of it. While there are no festive gatherings at her local mosque in Laveen, Monsour still tries to get ...

A traditional maqluba – an upside-down layered treat of rice, veg and meat – with sides of pickled aubergine and a spicy, herby courgette salad Ramadan in Jerusalem holds a special place in my heart, ...

Chef Ajay Thakur, corporate chef at the Bayroute chain of restaurants, has a wonderful weekend recipe -- Maqluba. It's a traditional Middle-Eastern pot of rice, meat and fried vegetables, garnished ...

Jordanian cuisine is deeply connected to daily life and celebrations. Meals are often shared, not rushed, and prepared with care. From savory rice dishes to sweet desserts, each food represents warmth ...

Add articles to your saved list and come back to them anytime. You will notice something above: there’s no country that the dish maqluba is attributed to, but rather a vast swathe of the world, the ...

Maqluba, the legendary upside-down pilaf, cooked just like in the 13th century! Layers of tender meat, fragrant rice, and vegetables come together in a dish that's as stunning as it is delicious. A ...

Dine & Discover is a nine-week series, with a new episode published weekly on YouTube, Instagram and Facebook - so do make sure to subscribe. Hello. I'm Dina Macki and welcome to the fifth episode of ...

A rich, storied cuisine full of earthy flavours, Palestinian food hasn't got its due yet If there were an award for The Most Resilient Cuisine, the recipient would be Palestinian. Powering through ...