A sure sign of spring is seeing sap buckets hanging from a maple tree. Making maple syrup is one of the oldest food-processing traditions in upper North America. Depending on ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.

COLFAX, Wis. — A lot of pancake-snarfing kids consider themselves fans of maple syrup, but a western Wisconsin teen is doing them all one better. Sixteen-year-old Will Wanish has become a maple maven, ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.

More than 100 sugarhouses, farms and maple producers across Maine are preparing for the 41st Maine Maple Sunday Weekend March 23 and 24. The event falls toward the end of the sap running season and is ...

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. The ...

Technological advances now allow Vermont's maple syrup producers to get twice as much sap per tree, meaning more syrup and more money. Statewide,... Vermont Finds High-Tech Ways To Sap More Money From ...