The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit. By Diana Abu-Jaber Photographs by Renee Cox WE WERE ...

National Mansaf Day is observed every November 30 and pays homage to Jordan's dish, Mansaf. Introduced by the local Jordanian Bedouin tribes, the original Mansaf was a simple combination of lamb and ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

Jordanian cuisine is deeply connected to daily life and celebrations. Meals are often shared, not rushed, and prepared with care. From savory rice dishes to sweet desserts, each food represents warmth ...

No aroma in this world evokes more memories for me that the warm scent of home-cooked mansaf, especially the tangy yogurt sauce that simmers for hours on the stove. Served at large gatherings to ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook I remember my dad pulling me aside at a family gathering to a plethora of Jordanian food including ...

From slow-cooked Bedouin feasts to quick snacks in fast-moving Amman, Jordanian cuisine runs on its own schedule. Here are five dishes you need to try on a visit to the Kingdom. With North African, ...

Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions? By Ben Hubbard and Asmaa al-Omar Photographs by Laura Boushnak AMMAN, ...