First prepared by the Bedouins of Jordan with lesser-known ingredients, what used to be called Mansaf was camel or lamb meat pieces cooked with meat broth or ghee and at the side famous bread known as ...

The idea started as a joke, the owner of the restaurant said. A restaurant in Jordan is offering its customers an opportunity to take a nap after they eat Mansaf, the country's national dish, ...

We noticed customers often felt tired and sleepy after enjoying mansaf, says owner’s son Dubai: A restaurant in Jordan’s capital, Amman, is offering an unconventional service that’s quickly becoming a ...

Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions? By Ben Hubbard and Asmaa al-Omar Photographs by Laura Boushnak AMMAN, ...

Jordanian food is much more than the iconic national dish — mansaf. It varies across governorates and geographic regions. In fact, each area has a different cooking style and distinct signature dishes ...

National Mansaf Day is observed every November 30 and pays homage to Jordan's dish, Mansaf. Introduced by the local Jordanian Bedouin tribes, the original Mansaf was a simple combination of lamb and ...