Canned mango pulp works better in these frozen ice pops than fresh mangoes because of its concentrated flavor, which helps cut through the rich cashews and sweetened condensed milk. Use leftover pulp ...

The author of The Essential Indian Instant Pot Cookbook shows how to make a "heavenly dessert" in your programmable multicooker The author of The Essential Indian Instant Pot Cookbook shows how to ...

Get ready to enjoy fried shrimp with a twist, featuring a mango sauce that's both fun and flavorful. These shrimp are coated ...

The summer season is finally here. And, it's also the time for mango lovers to utilise the deliciously juicy fruit in every way possible. We make mango lassi, mango ice cream, and of course some juice ...

It also prevents oxidation of the mango pulp, as well as a dark color of the pulp; being one of the objectives of pasteurization. The technology conducted by researchers at the UGTO is pasteurizing ...

Members of Chaaria Mango Collection Center showcasing their final product at their collection center in Chaaria on September 4, 2018. The group has received funding from different organizations like ...