Canned mango pulp works better in these frozen ice pops than fresh mangoes because of its concentrated flavor, which helps cut through the rich cashews and sweetened condensed milk. Use leftover pulp ...

The author of The Essential Indian Instant Pot Cookbook shows how to make a "heavenly dessert" in your programmable multicooker The author of The Essential Indian Instant Pot Cookbook shows how to ...

Get ready to enjoy fried shrimp with a twist, featuring a mango sauce that's both fun and flavorful. These shrimp are coated ...

Relax: I’m not about to claim that any mango recipe is better than a fresh mango at peak ripeness. Soft, juicy mangoes are pretty much the best thing the plant world has come up with so far. As such, ...

The summer season is finally here. And, it's also the time for mango lovers to utilise the deliciously juicy fruit in every way possible. We make mango lassi, mango ice cream, and of course some juice ...

It also prevents oxidation of the mango pulp, as well as a dark color of the pulp; being one of the objectives of pasteurization. The technology conducted by researchers at the UGTO is pasteurizing ...

As monsoon clouds drape the sky and the aroma of wet earth fills the air, India is all set to celebrate Sawan ka Mahina. Dedicated to Lord Shiva, the month is all about devotion, reflection, and ...

Members of Chaaria Mango Collection Center showcasing their final product at their collection center in Chaaria on September 4, 2018. The group has received funding from different organizations like ...

In a letter addressed to the Union Minister of Food Processing Industries, Chirag Paswan, Member of Parliament from Dravida Munnetra Kazhagam (DMK), Kanimozhi Karunanidhi has highlighted the problems ...