We all dream about summer vacation. But there always has been one treat that, ever since I was a young boy growing up in Austria, made me feel like I was on vacation whenever and wherever I ate it: ...

Dear SOS: This is an urgent request for the recipe for Chocolate Malted Milk Cake and icing that you published in the 1990s. I have moved back to Canada, and I dream of this cake all the time. Pat ...

Lady Hophead visited an estate sale on our street recently and picked up what has to be the greatest, most hilarious example of misguided beer marketing I have ever seen: a 1974 pamphlet from Schlitz ...

Brooklyn-based baker Renato Poliafito shares recipes from his new cookbook. From focaccia to limoncello layer cake, nothing quite tempts taste buds like fresh-baked Italian pastries. Now, one master ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. As biscuits go, the Malt ‘O’ Milk is a relatively mild-flavoured option. Made predominantly from wheat flour, ...

It’s a classic and it’s having a resurgence. As biscuits go, the Malt ‘O’ Milk is a relatively mild-flavoured option. Made predominantly from wheat flour, sugar and malt, it is a softer biscuit that ...