MAINE-GROWN BEER: Allagash Brewing Co. in Portland has met — and exceeded — its goal for brewing with grains grown in Maine. Last year, the company brewed with more than 2 million pounds of Maine ...

InThe Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Breadby Vanessa Kimble, readers will learn to master the art of sourdough from the expert herself. Kimble uses the teachings ...

Add Yahoo as a preferred source to see more of our stories on Google. Scotch whisky in a glass and a decanter - Chinnachart Martmoh/Getty Images The Scottish may not have invented whisky — the ...

A new economic study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports. That process is malting, which has been around for millennia but ...

Add Yahoo as a preferred source to see more of our stories on Google. Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date.

Beer is made up of four main ingredients including grain, water, hops and yeast. How much of each ingredient is used will change the taste. This gives brewers an unlimited palate from which to create.

Here’s a tasty tale of what happens when brewers partner up with a genius baker and a forward-thinking grain farmer. The Grain Shed in Spokane, Wash., has created a vertically integrated system that ...

Microscopic signatures of malting could help reveal which prehistoric people had a taste for beer. Malting, the first step in brewing beer, erodes cell walls in an outer layer of a grain seed, called ...

HADLEY – Tucked away inside an ordinary garage in a quiet residential neighborhood is what Andrea Stanley hopes is the start of a beer revolution. “It’s kind of loud in here,” Stanley said as she ...