Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Flour is an absolute staple in baking, and as you likely already know, there are a few different types you need to get acquainted with. From whole-wheat and white whole-wheat flour to bread flour and ...

Some berries are better suited to certain desserts. Here’s how to make sure your seasonal fruit shines bright. By Clare de Boer Summer berries make us all look like great bakers. Their acidity ...