If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

When you're getting ready to cook, do you know what's burning underneath? Alexandr Baranov/iStock/Getty Images Plus People dedicated to the art of grilling often choose lump charcoal – actual pieces ...

Think all charcoal does the same job? Choosing the wrong kind could be altering your grill's taste and performance without ...

Charcoal is a common soil amendment, but different types provide different benefits, from improved drainage to decreasing the amount of bacteria in the soil.

We may receive a commission on purchases made from links. There's something infinitely comforting about standing over a grill loaded with juicy meat (or succulent veggies) on a fine summer day while ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...

(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...