A soft flatbread topped with seasoned sliced meat, crispy fries, fresh vegetables, and a creamy herb sauce for a hearty ...

You’ve probably seen the huge rotisseries of spinning meat at Greek restaurants or food carts. In fact, you probably smelled them long before you saw them! Each gyro cone spinning around a slow flame ...

Add Yahoo as a preferred source to see more of our stories on Google. Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of ...

Damn, I'm good! (I love when I can say that about a recipe I made)! First, Lauren presented a great challenge to me over at Kitchen Challengers by making homemade pitas. Check out our recipes here. So ...

Add Yahoo as a preferred source to see more of our stories on Google. Lamb burger with olives, cucumbers, and tomatoes - Lauri Patterson/Getty Images When it comes to making the perfect burger, there ...

According to the folks at Cooking Light magazine, the classic Greek pita sandwich can cost you at least 510 calories and 1,120 milligrams of sodium. Their makeover version cuts those totals ...

This soft and fluffy flatbread is generously topped with seasoned grilled chicken, crispy fries, fresh tomatoes, red onions, ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...